INGREDIENTS:
Tindora - 1 cup (Finelly chopped)
Garlic chilli powder - 1 1/2 cup (Grind 3 garlic cloves, salt, red chilli powder)
oil - 1 cup
Lemon juice - 6 tbsp
METHOD:
1. Clean tindora and cut into small pieces and dry it completely .
2. In bowl , take finelly chopped tindora , garlic chilli powder, lemon juice and oil . Mix well and keep a side
3. Next check salt if required add to it and keep in air tight box for storeage
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