Perugu semiya

Ingredients

Semiya - 1cup 

Ginger - 1 inch 

Green chillies - 5 

Coriander-finely chopped

Curd - 2 cups 

Seasonings-mustard,jeera,curry leaves,chana dal.

Oil-sufficient amount

Method:

1. Take oil in a pan and add all the seasonings to it after the oil gets heated.Add the chillies and finely chopped ginger also.

2. Boil water in a deep bottem vessel and add salt and one drop of oil . In boiling water add semiya and cook for 5 mins .

3. Add remove semiya from hot water using stainer and immediately run cold water over it.

4. Make sure the semiys doesnt stick to each other.

5. In a bowl add semiya, curd and salt mix well.Add seasoning mixture to the bowl

6. Garnish with coriander leaves