Ingredients:-
Toor dal -1 cup
Thotakura/Amarnath -1 bunch
Onion - 1 (chopped)
Tomato - 1 (chopped)
Green chilies - 2
Tamarind little
Red chilly powder- 1/2tbsp
Turmeric powder - 1/4tsp
Garlic - 2 cloves
Salt as per taste
Seasoning:-
channa dal - few
Udad dal - few
Zeera - few
Mustard Seeds - few
Hing a pinch
Curry leaves- few
Oil 1 tbsp
Method :
1.Pressure cook all the ingredients except salt with 2 cups of water and cook till 3 whistles.
2.Season the dal with the above seasoning and add salt.
Mix well and serve hot with steamed rice or roti.
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