Fruit Custard

Ingredients:

Milk - 1 liter
Sugar - 1 cup (adjust as per your taste)
Custard Powder - 1/4 cup
Apple - 2 medium size chopped in small cubes
Banana - 2 nos chopped in cubes
Strawberries - 1 cup chopped
Grapes - 1 cup halved
pomegranate - 1/2 cup
Mix dry fruits - 1/4 cup chopped (Cashew, almond, pistachio, cherry, raisins)

Method:

1. Boil the milk in a pan. Add sugar into it after boil. 
2. Mix custard powder with 1/2 cup cold milk in a separate bowl. Mix well and dissolve all the lumps if any.
3. Add custard mixture into boiling milk and cook for 8-10 minutes until milk gets thick and creamy consistency. Stir continuously.
4. Cool down the mixture in room temperature for 1/2 hour and then refrigerate it for chilling.
5. Just before serving add all the fresh and dry fruits and honey

Serve chilled.