Ridge Gourd garlic curry

Ingredients :

Ridge Gourd : 2
Onions : 2 small sized
Garlic  -  7
Mustard seeds : 1 tsp
Chana dal : 1 tsp
Urad dal : 1 tsp
Red Chilli Powder : 1 tsp
Corriander powder : 1/4 tsp
Cury Leaves : 2 stems
Oil : 2 tsp
Salt to taste

Method :

1. Wash, peel, chop the ridge gourd into small pieces and keep aside. Peel and cut the onions into small pieces and set aside. 
2. Heat two teaspoons of oil in frying pan and add the mustard seeds, urad dal, chana dal and let them splutter. When the seeds stop tossing, add the curry leaves, garlic and chopped onions.
3. Fry the onions till they get light brown golden color. 
4. Now add the chopped ridge gourd, salt .
5. Mix well, cover with a lid. Let it cook completely. Add corriander powder and red chilli powder. fry for another two minutes and serve hot with roti or steamed rice