Aratikaya Ulli Karam / Plantain Curry with Spiced Onion

Ingredients :

Chopped Plantain : 1 cup
Chopped Onion : 1 cup (Big size)
Dried Red Chillies : 2
Green chillies - 3
Cumin Seeds : 1/2 tsp
Garlic - 2
Curry Leaves : 5
Salt to taste
Oil : 1.5 tbsp


Method :

1. Grind chop onions , garlic, green chillies, cumin seeds as core paste
2. Heat a table spoon of oil in a pan. Add red chillies curry leaves, Plantain and salt and cover with lid. Lets cook for 10 mins on medium flame.
3. Sprinkle handful of water, close with a lid and cook until the pieces become 3/4 th cookedn .When it's done, add the ground onion and salt and fry for a few minutes. Switch off the flame and serve hot with  steamed rice