Tindora masala curry

Ingredients:

Tindora (dondakayalu) - 250 gms
onion - 1
Garlic pods - 6 to 8 
Sesame seeds - 1 tea spoon 
Jeera - 1 tea spoon 
Dhaniya (whole) - 2 tea spoons 
Ground nuts - 2 table spoons
Dry Cocunut flakes - 3 tsp
Dry red chills - 6-7
salt to taste


Method:

1. Take one tsp of oil in pan , add onion, garlic pods, sesame seeds, jeera, dhaniya, ground nuts, dry cocunut flakes, dry red chills on medium flake for 15 mins and turn off stove and keep a side for 10 mins 
2. Take another pan and add oil , after oil heated add chopped tindora and salt mix well. 
3. Place a lid and cook for 15 mins on medium flame. 
4. Grind masala as fine paste by adding water . 
5. After tindora cooked 3/4  then add masala paste and cook for 15 mins as required consistency 

Turn off heat once cooked and serve with hot white steamed rice.