Pesarakattu/Moongdal Rasam

Ingredients:

Moong dal / pesarapappu : 1 small glass
Green chillies : 2
Ginger : 1 inch piece
Garlic cloves : 4
curry leaves : 10
cumin seeds, mustard seeds, urad da l: altogether 1/2 tspn
oil/Ghee : 1tspn
coriander leaves : 5 strings
water : 250ml / 1 tumbler

Method:

1. First wash moongdal and pour water and soak it for 10mins and boil it in deep pan along with water, chopped garlic , chopped ginger, chopped green chillies and salt. Cook for till moongdal completely on medium flame
2. Heat a pan add ghee, urad dal, cumin seeds, mustard seeds, curry leaves and add to cooked moongdal 

3. Add coriander leaves. boil it for 10-15 mins.

 pesarakattu/Moongdal Rasam is ready to serve with rice.