Hot Pongal

Ingredients:

Moong dal: 1 cup
Rice: 1 cup
Pepper: 1 tsp
Cumin seeds: 1 tsp
Curry leaves: few
Grated ginger
Green chilies (chopped): few
Cashew nuts - 1 tsp
Salt: to taste
Ghee or oil - 2 tsp

Method:

1.Heat one tsp of ghee in a pan and add cumin seeds, pepper and fry for 2 mins and keep a side
2.Add about 4 cups of water and pressure cook the rice , salt and dal together.And also add pepper and cumins seeds which we already kept aside. Cook for 4 whistles
3.Heat one tsp of ghee in a pan and add curry leaves, green chilies, grated ginger and cashew nuts.
4.Remove it from the stove when you smell the aroma of the ingredients in the melted ghee.
5.Now add cooked rice .
6.Mix it thorougly.
Serve hot pongal with sambar, chutney