Chole curry

Ingredients: 

Tomato puree - 1 cup 
Large onion - 1
Ginger garlic paste - 1 tsp 
Garam masala pwd - 1/2 tsp
Coriander pwd - 1 tsp
Chilli pwd - 1/2 tsp
Turmeric pwd - 1/4 tsp 
Cumin pwd - 1/2 tsp 
0il - 3 tbsp
Punjabi chole masala - 1 tbsp 
salt - To taste
1 cup water
chopped coriander leaves for garnish

Method:

1.Pressure cook the white chick peas till soft but not mushy. Keep aside the boiled chick peas along with the left over water 
2.Heat 2 tbsp oil in a heavy pan. Add the chopped onion and fry well 
3.Now add the ginger garlic paste and fry till oil separates stirring constantly so that it doesn’t burn.
4.Add turmeric powder, chilli powder, coriander pwd, cumin pwd and salt. Mix well.
5.Add tomato puree and fry for 5-6 minutes.
6.Now add boiled chole with the left over water . Combine well.
7.Add more water if required, cover and cook till you get the desired consistency for gravy.
8.Add chole masala and mix well. Garnish with chopped coriander leaves.
Serve hot with puri, roti or bhatura.