Tomato coriander chutney

Ingredients:

Tomato - 1
Coriander seeds - 3 tsp
Tamarind pulp- 1 tsp 
Urad dal - 1/4 tsp
Green chillis - 3
salt to taste
oil - 2 tsp

Seasoning:

Mustard seeds - 1/4 tsp
curry leaves - 4
Dry chilli - 1 
Urad dal - 1/4 tsp
Chann dal - 1/4 tsp
Cumin seeds - 1/4 tsp
Oil

Method:
1. Cut tomatoes into big pieces.
2. In a kadai put one teaspoon oil and fry Urad dhal till it turns slightly red. Add green chillies and fry for a while. 
3. Then add tamarind pulp and fry that too for a second. Then add cut tomatoes , coriander seeds fry for two to three minutes on a low flame. 
4. Switch off the stove. Allow to cool. Add a teaspoon of salt and grind altogether to a paste.
5. Serve cutney into bowl and add seasoning 

Serve with dosa , idly