Rice - 1 Cup
Jaggery - 1 Cup
Whole milk - 2 Cups
PREPARATION-
1. Clean the rice and keep a side
2. In the sauce pan add Milk and bring to boil. Once the Milk comes to a boil add the rice
3. Once the rice has cooked , add jaggery and mix well. Cook till desired consistency.
If you want dry fruits you can add to it.
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