Corn Capsicum curry

Ingredients

Green capsicum (green bell pepper)- 3
Corn kernnel- 1 cup
Onion - 1
Tomatos - 2
Ginger garlic paste - 1/2 tsp
corriander powder- 1 tsp
cumin powder- 1/2 tsp
garam masala- 1 tsp
yogurt- 2 tbsp
red chilli powder- 1 tsp
turmeric powder- 1/4 tsp
Mustard seeds- 1/2 tsp
cumin seeds- 1/2 tsp
cilantro (corriander leaves)- to Garnish
oil 3 tbsp
salt to taste

Method:

1. Chop the capsicum into big pieces. Heat 2 tbsp of oil in a pan and add capsicum and corn kernnels and fry them until golden brown but the capsicum should be slightly crisp and set aside. 
2. Heat 1 tbsp of oil in a pan and add mustard, jeera. When the mustard cracks add onions and ginger garlic paste and fry till brown.
3. Add tomatos ,turmeric powder, red chilli powder, corriander powder, cumin powder and garam masala and saute them for 10 mins.
4. Add the fried capsicum and corn and stir them well. Add salt and cook for 5-1o mins. Finally add the yogurt and cook for 2 mins. Turn down the heat and garnish with corriander leaves.

Serve with hot rotis , rice