Thursday, October 3, 2013

Lemon rice

Ingredients

Boiled Rice - 1cup 
Lemon Juice - 1/3rd cup
Oil - 3Tbsp 
Mustard seeds - 1/2tsp 
chana daal - 1-2 tbsp 
Few curry leaves
Green chilies - 4 Slit
Salt to taste
Turmeric powder - 1/4th tsp
Peanuts - 1/4th cup 
Cashew nuts - 1/4 cup


Method:

1.Heat oil in a pan and add mustard seeds, allow to splutter.
2.Add cashew nuts and peanut and chana daal. fry till brown
3.Now add green chilies, curry leaves, salt and turmeric powder fry for 2 minutes.
4.Take it off from the flame and add lemon juice and mix well.
5.Now add this to the boiled rice and mix well.Lemon rice is ready to be served.


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