Eggs - 4
red chili powder or pepper (adjust to taste) - 1 tbsp
Turmeric powder (haldi) - 1 tsp
salt to taste
Oil - 3-4 tbsp.
Method:
1. Boil and peel the eggs (bring to a rolling boil and simmer for about 10 minutes. Let cool and then peel the shell.)
2. While the eggs are boiling, prepare the spice paste by combining the salt, turmeric and chili powders along with some water. The paste should be a little thick and not too runny to allow coating to hold on to the eggs.
3. Rub the spice paste all over the boiled egg and set aside.
4. Heat some oil in a shallow frying pan,
5. On med-high heat, place the eggs in the pan and let it cook for a couple of minutes.
6. Flip the eggs and cook and get fried by tossing gently for a couple more minutes.
7. Repeat if desired to get a crispier texture, and remove from heat onto a plate lined with paper towels to soak excess oil.
Serve hot with your favorite rice and curry!
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