Wednesday, October 9, 2013

Bhindi/Okra tomato curry

Ingredients

Tomatoes - 2
Bhindi / Lady finger / okra- 10
Onion - 1 medium chopped
Turmneric powder - 1/4 tsp
Chilli powder - 1tbsp
Coriander powder - 1tsp
Dry chillis - 2
Salt to taste
Oil 4 sps
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Chana dal - 1/4 tsp
Curry leaves - 4
Urad dal - 1/4 tsp
corriander for garnish

Method:

1. Cut tomatoes and okra into small cubes.
2. Heat oil in pan and  Mustard seeds and wait till they splutter, cumin seeds ,chana dal, urad dal , dry chillis, curry leaves . Stir till dal fry.
3. Add chopped onions add salt . Now add Turmeric powder ,chilli powder and corriander powder.
4. Add okra pieces and saute for few mins.
5. Now add tomato pieces .
6. Add little water and cook till okra and tomatoes are well cooked.
Garnish with coriander leaves and serve with rice, roti, naan etc.........



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