Egg fried rice

Ingredients:

Chopped onion - 1
Chopped Carrots – 1
Scallions (Spring Onions) – 3-4 stalks
Green Peas – 1/4 cup
Egg – 3
Rice – 1 cup
Oil – 2 tablespoon
Soy sauce – 2 tablespoon
Salt – 1 teaspoon (to taste)
Pepper – 1 teaspoon
Red chilli sauce - 1 tbsp

Preparation:

Par boil the rice and keep aside.

Method:

1.Heat 2 table spoons of oil in a pan. Add onions stir fry lightly and  add the veggies, green peas and carrots. Add salt to vegetables. Don't over cook it.. It is good to leave the veggies a little crunchy.
2.Beat the eggs and add to the pan.Keep on stirring the wok so the eggs cook and crumble.
3.Add the boiled rice , soy sauce ,red chilli sauce, pepper and stir fry for 2-3 minutes. Add spring onions and stir fry for another minute and now you are ready for a tasty dish..
Enjoy!