Vangi Bhath / Brinjal Rice

Ingredients:

Long brinjal, cut into large pieces – 1

Onion – 1

Capsicum / Green Peppers – Half

Rice (cooked) - 1 1/2 Cup

Oil - 5 tsp

Urad dal - 1 tsp

Channa dal  - 1 tsp

Cumin seeds - 1/2 tsp

Cashews – ½ tsp

Red chillies - 2

Green chillies - 3

Turmeric powder - 1/2 tsp

MTR Vangi bath masala powder – 4 tbsp

Mustard seeds - 1/2 tsp

Curry leaves – 6

Corriander leaves for Garnish

Salt to taste

Method:

1.    Take a small pan and heat oil 
2.    Fry Cashews, peanuts, channa dal, cumin seeds, green chillis, red chillis, urad dal, curry leaves . stir it till is done. Keep it aside 
3.    In same pan add onion , brinjal  and salt at a time with out lid. So both will cook correctly . Cook on medium flame for 15 mins or till it cooks.
4.    Add capsicum to pan and cook for 10 mins .Don,t overcook Capsicum , it should be crunchy. Add turmeric powder to it . Add seasoning which we kept aside  and cook for 5 mins
5.     Add Vangi baath masala mix with the cooked rice .
6.     Delicious Vangi Baath is ready to serve and garnish with corriander leaves .