Bread: 4 Slices
Oil : 2 tbsp
Green Chilli Paste: 1/2 tsp
Grated Carrot - 1
Spring onions - 1/4 cup
Tomato - 1
Onion - 1
Carom Seeds/Ajwain/Vamu - 1/4 tsp
Salt : To taste
Water : 1/2 cup
Bengal Gram Flour/Chickpea Flour / Besan - 1/2 cup
Method:
1. Take a mixing bowl, add besan, chopped onions, grated carrot, chopped spring onions, chopped tomato, vamu, green chilli, salt
2. Mix with water as a thick batter.
3. Take a pan and toast bread on one side.
4. Apply the batter to toasted side of the bread.
5. Apply oil to pan and place the bread with batter applied side so that it will cook the batter.
6. Cover with lid and cook on low flame for about 6-7 mins or till the batter is fully cooked.
7. Flip the bread slice and toast on the other side for a min.
8. Take into serving plate and enjoy with tomato ketchup.
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