Brinjal tomato curry

Ingredients

Tomatoes - 2
Brinjal - 4
Onion - 1 medium chopped
Turmneric powder - 1/4 tsp
Chilli powder - 1tbsp
Corriander powder - 1tsp
Salt to taste
Oil 4 sps
Cumin seeds - 1/4 tsp
Mustard seeds - 1/4 tsp
Chana dal - 1/4 tsp
Curry leaves - 4
Urad dal - 1/4 tsp
corriander for garnish

Method:

1. Cut tomatoes and brinjal into small cubes.
2. Heat oil in pan and  Mustard seeds and wait till they splutter, cumin seeds ,chana dal, urad dal , curry leaves . Stir till dal fry.
3. Add chopped onions add salt . Now add Turmeric powder ,chilli powder and corriander powder.
4. Add brinjal pieces and saute for few mits.
5. Now add tomato pieces .
6. Add little water and cook till brinjal and tomatoes r well cooked.
Garnish with corriander leaves and serve with rice, roti, naan etc.........