Chamadumpa vepudu/Arbi Fry

Ingredients:

Chamadumpalu/arbi : 1/4 kg
Oil : 1/2 cup (you can adjust the quantity as you wish)
Salt , chilli powder, Corriander powder, dry peanut powder: To taste
Curry leaves - 3

Method: 

1. Wash the arbi well to remove any mud .
2. Drain off the excess water.
3. Place the arbi in pressure cooker and add enough water to immerse all the pieces.
4. Place the cooker on stove for 3 whsites and cook till done.  Once the cooker cools to room temperature, drain out the excess water from the arbi and keep the pieces aside.
5. Peel the skin off the arbi. It does come off easily.
6. Now chop the arbi into bite sized pieces and keep aside.
7. Heat the oil in a non stick kadhai.
8. When the oil warms up, add all the pieces to the kadhai.
9. Do not stir or move the pieces for about 5 minutes. Allow to cook on medium flame. Stirring at this point may mash up the pieces.
10.When you feel that the pieces at the bottom have fried a bit, gently stir around it.
11.Keep repeating the process till all the pieces have browned well.
12.Now add the salt and mix well.
13.Add all spices to it (If you like any other spices also you can add) and Curry leaves .Mix again.

Serve hot with rice.