Mango Kulfi

Ingredients 

Milk - 500 ml
Sweetened condensed milk - 2 tbsp
Mango pulp - 1 cup
Powdered sugar - 2 to 4 tablespoons (Adjust sugar as per your taste)
Chopped almonds, Cashews - 1/4 cup

Method:

1. Take the milk in a heavy bottomed pan and boil on low heat till it is reduced to 250 ml.
2. After milk boil , add condensed milk and sugar . Simmer for 5 minutes. Take off the heat.
3. Cool completely, add mango pulp and chopped almonds and cashews to it.
4. Pour into moulds and freeze till set and firm.


To serve, place mould in hot water and wipe the mould with it for a few seconds. Then you can open the mould