Mango Rice Recipe (Mamidikaya pulihora )

Ingredients 

Cooked Rice - 2 cup

Grated mango -1 cup

Turmeric powder - 1/4 tsp

Salt as needed

For the seasoning 

Oil - 2 tsp 

Mustard seeds -1 tsp

Bengal gram/channa dal -2 tsp

Urad dal -1 1/2 tsp

Cashew nuts - 1/4 cup

Green chillies -2 slit

Peanuts -1/4 cup 

Curry leaves - few

Method

1.Cook rice in such a way that each grain remains separate. Spread it on a plate to cool.

2.Wash, peel and grate raw mangoes.

3.Fry peanuts and cashews separately and keep it aside. 

4.Heat oil in a pan, add mustard seeds, when it splutters, add bengal gram, urad dal, green chillies

5.When dal turns golden brown, add peanuts,cashews, turmeric powder, salt needed and curry leaves.

6.Add grated mangoes and mix well to combine with the spices. Cook for just 2-3 seconds and switch off the flame. 

7.Add cooked rice and mix gently using a fork taking care not to break the rice. Check for salt, add if required.

Enjoy mango rice