Peanut Chutney

Ingredients:

Roasted and peeled peanuts - 1 cup
Green chilli - 3
Dry red chilli - 2
small lemon sized tamarind (soaked in warm water for 10 mts)
Jeera - 1/4 tsp
salt to taste
3/4 cup water

For poppu/tadka/seasoning:

Channa dal - 1/2 tsp
Mustard seeds - 1/2 Tsp
Split black gram dal - 1/2 Tsp
Curry leaves - 4-5
oil - 1/2 tsp

Method:

1. Grind the roasted peanuts, tamarind, jeera ,green chilli, dry red chilli along with salt and half a cup of water.
2. Heat oil in a pan for seasoning. Once hot, add the channa dall, mustard seeds and once they splutter, add the split gram dal and let it turn golden brown. Add the curry leaves and turn off heat.
3. Take chutney into serving bowl and serve with idlis or dosas.