Sooji Halwa/Bombay rava halwa

Ingredients:

Sooji/upma rava  - 1 cup 
Sugar - 1 cups  (adjust to suit your taste)
Water - 3 1/2 cups
Melted ghee/clarified butter- 4 tbsps 
Cashew nuts, Raisins - 12-15 
Cardamon powder - 1/4 tsp


Method 

1. Heat a heavy-bottomed vessel, add 2 tbsps of melted ghee, add cashew nuts and raisins and toast them till golden brown. Remove them and keep aside.
2. In the same ghee, add sooji/semolina and fry till brown . You have to constantly stir it or else it will burn. 
3. Add water and cook on slow flame stirring constantly. It will come together like a thick . cook on slow flame.Add sugar , Cardamon powder mix well.
4. Add roasted nuts and raisins and mix. Cook on low flame for another mt. Add 2 tbsps of warm ghee and mix. Turn off flame, remove onto a serving bowl.
5. Garnish with the remaining nuts and raisins and serve warm.