Semiya Pulihora

Ingredients:

Semiya : 1 cups
Oil : 2 tbsp
Green Chillies : 4 to 5
Curry Leaves : a few
Chana Dal : 2 tbsp
Urad Dal : 1 tsp
Mustard Seeds : 1 tsp
Jeera : 1 tsp
Peanuts : 2 tbsps
Cashew : 2 tbsps
turmeric powder : 1/4 tsp
Salt : as required
Juice of 1 lemon or as desired
water : 4 cups 

Method:

1. Boil water in a vessel along with one tbsp of oil  and salt.
2. Add semiya to the boiling water and take off the stove when it starts boiling again.
3. Strain the semiya in a strainer and immediately run some cool water over it to avoid stickiness.
4. In a pan, heat 1 tbsp oil and fry mustard seeds, jeera, urad dal, channa dal, Green chillies, cashews, peanuts, Turmeric and curry leaves. 
5. Add semiya and saute for few minutes. Add salt as required. 
6. Switch off the stove and add lemon juice.  
7. Take into serving bowl