Asparagus Fry

Ingredients:

Asparagus – 1 lb
oil - 3tsp
Cumin Seeds - 1/4 tsp
Curry leaves - 4
Coriander powder - 1/4 tsp
Red chilli powder - 1/4 tsp
Karapodi - 1/4 tsp (Optional)
Senaga pappu/Putnala pappu  powder- 1/4 tsp (Optional)
Salt to taste


Method:

1. Wash the Asparagus and cut hard ends.Chop into small size
2. In pan, heat oil on medium heat.
3. Once hot add Cumins seeds and curry leaves.
4. Add Asparagus, Salt mix well and place lid over the pan and cook for 15 mins on medium heat
5. After asparagus cooked, add chilli powder and coriander powder and mix well and cook without lid for 5 mins until the moisture has evaporated.
6. Finally add Senaga pappu powder and karapodi as per your taste.
7. Take it to serving bowl.