Onion Rava dosa

Ingredients 

Rice flour - 1 cup
Rava - 1/2 cup
Maida/ all pupose flour - 1/2 cup
Jeera/cumin seeds - 1 1/2 tsp
Green chilli -1 very finely chopped
Onion -1 finely chopped
Water - 2  3/4 cup
Oil for making dosas
Salt as needed

Method

1. Mix rava , maida, Rice flour with water with no lumps leave it for 15 minutes.

2. Chop onions and green chillies very finely.

3. In a bowl, mix together green chillies , onions and salt needed to rava batter. 

4. First heat a non stick tawa .  

5. When the tawa is heated well,Remember for every dosa, you have to mix the batter well, so that the rava will not settle at the bottom. You cannot spread the rava dosa batter like normal dosa.

6. After mixing it, take a small cup of batter and pour on tawa . pour the batter from the edges towards the center.

7. Let the dosa get cooked. Rava dosa will take longer time to get cooked than normal dosa, so do not be in a hurry to flip over the dosa. Drizzle a tsp of oil around the dosa.

8. Let the dosa get cooked evenly on all sides.(You can adjust or move the tawa if needed)

9. Wait until the bottom turns nice golden brown and the corners start lifting up slightly.

10. Once the bottom turns golden brown, flip over to the other side. Drizzle another 1/2 tsp of oil around the dosa. Let the other side also get cooked.

crispy rava dosa 

Once cooked, remove from flame and serve hot with  chutney.