Palakura pappu/Spinach dal/

Ingredients:

Cooked toor daal / kandi pappu - 1 cup
Small onion, chopped - 1
Green chillies, chopped - 4
Spinach - 1 cup
garlic cloves, smashed or chopped - 2
channa daal - 1/4 tsp
Urad daal - 1/4 tsp
Jeera - 1/4 tsp
Mustard seeds - 1/4 tsp
pinch of hing or asfoetida ot inguva
Turmeric powder - 1/4 tsp
Tamrind - Small pinch
Chilli powder - 1/2 tsp
Curry leaves - 5-6
Oil - 1 tbsp
salt to taste

Method:

1. In a pressure cooker, place a cup of toor dal, turmeric pwd,chopped onion,green chillis,garlic,spinach ,tamarind, 2 1/2 cups of water and pressure cook upto 3 whistles. After dal cooked add salt to mash dal, you can add more water if you want a watery consistency. Cook on slow to medium flame for 4-5 mts. Turn off heat.
2. In a small pot, heat oil, add channa daal, urad daal, Add mustard seeds and jeera and let them splutter. Add curry leaves and hing
3. Add the daal to this mix and mix well. Remove from heat .
Serve hot with rice, roti or chapathi. Enjoy!!!