Putnala Pappu-1 cup
Green Chillies - 7
Salt to taste
Jeera - 1/2 Tbsp
SEASONING:
Oil 2 spoons
Mustard seeds half spoon
Jeera half spoon
Curry leaves
Method:
1.Mix Putnala pappu,Green chillies,jeera, salt in to a paste by adding water.
Garnish with the Seasoning.
Serve with Idlis or Dosas,Pesarattu etc Tiffins.
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