Chicken- 2 pounds
oil - 3 tbsp
Ginger garlic - 2 tbsp
Red chilli powder - 1/2 tsp
Corriander powder - 1/4 tsp
Garam masala - 1/4 tsp
Mustard seeds - 1/4 tsp
Curry leaves – few leaves
Garlic - 2 cloves
salt to taste
Method
1.Cook chicken in a pan by adding Ginger garlic paste , till it is cooked . Water in chicken should be evaporated
2.Heat oil in another pan, add cumin seeds, crushed garlic ,curry leaves and add cooked chicken to it .
3.Fry till the chicken is golden brown and add red chilli powder, corriander powder, garam masala , salt and fry for 5-10 mins in low flame and take it off to a serving bowl.
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