Dosakaya Pachadi (Cucumber Chutney)

Ingredients

Dosakaya/Yellow Cucumber – 1 Medium sized finely chopped
Minapappu/Udad Dal/Black Gram - 1 tbsp
Tamarind Pulp – 1 tsp
Green chillis – 5
Garlic - 2
Jeera - 1/2 tsp
Avalu/Rai/Mustard Seeds – 1/2 tsp
Curry Leaves – 4 or 5
Oil - 2 tsp
Salt to Taste
Coriander  leaves

Method: 

1. Peel the dosakaya and cut into finely chopped and remove seeds 
2. Add salt to finely chopped cucumber and mix well and set aside
3. Grind the green chillis, gralic, jeera, tamarind, coriander leaves . Add the ground mix to the dosakaya mix.
4. Heat 1 tsp of oil.
5. Add mustard seeds and wait till they splutter. And add curry leaves
6. Add to the doskaya pachadi.
Mix well.
Let it marinate for about 1 hour.
Serve with hot rice or with curd rice as a side dish.