Capsicum Potato curry

Ingredients

Potatoes - 2 cubed
Capsicum - 1 cubed
Onion - 1 finely chopped
Green chillies - 2 
Turmeric powder - 1/2 Tsp
Ginger garlic paste - 1 Tsp
Coriander powder - 1 1/2 Tsp
Chilly powder - 1/2 Tsp
Cumin/jeera powder - 1/4 Tsp
Milk - 2 Tsp
Water - 1 1/2 cups
Mustard seeds, Cumin seeds - 1/2 tsp

Curry leaves - 4

oil - 1 1/2 Tbsp
Salt - To taste
Coriander leaves - For Garnishing

Method:

1.Heat oil in a kadai or pan.Add mustard seeds, let them pop, add the cumin seeds and add curry leaves
2.Add onions saute till it turns light brown . 
3.Add ginger garlic paste , green chillies and fry for a minute.
4.Add all the spice powders ,potates ,salt and water  .Mix well and cook covered till they are 3/4th done.
5.Add capsicum and green peas. Stir and cool covered.
6.Open the lid and add Milk and mix well , simmer for 2 minutes . 
7.Finally add coriander leaves and put off the stove. 

Serve hot with Rice and rotis