Butter Biscuit

Ingredients:
All purpose flour / Maida – 1 cup
Unsalted Butter – 1/2 cup or 3/4 cup
Vanilla essence – a small pinch
Sugar – 3/4 cup
Cashews - For garnish


Method:

1. Beat butter well and add powdered sugar 
2. Add all purpose flour and vanilla essence  knead well and make smooth dough. Do not add any water.
3. Divide the dough into small balls.
4. Place the dough balls on an ungreased cookie sheet about inch apart. Garnish with cashews
5. Bake the cookies in a pre heated oven at 350 degrees for about 8 minutes or until cookies are lightly golden brown. They are done when a tooth pick inserted comes out clean firm and the edges are just beginning to brown.
6. Remove the cookies from the oven and cool on the baking sheet for about 1 minute, then transfer to a wire rack to cool completely.