Cocunut Rice / Kobbari Annam Recipe

Ingredients:

Raw Basmathi rice - 2 cups 
coconut milk - 2 cups
Green peas - 1/2 cup
Cashew nuts - 1/2 tsp
salt to taste
Ginger-garlic paste - 1 tsp 
Green chills slit - 4-5 
onion, finely sliced - 1 or small onions
cinnamon stick - 2
cloves - 2
Bay leaf - 1-2 
1 tbsp ghee + 1/2 tbsp oil
Water - 2 cups

Method:

1 Heat ghee and oil in a cooking vessel on medium heat, add the cinnamom stick, cloves,and bay leaf and fry for a few seconds. Add giner garlic paste, cashews and fry for half a minute. Add the green chills and sliced onions and saute for 4 mts on medium heat.
2 Add the green peas, drained rice and fry it along with onions for a minute. Add 2 cups of coconut milk and water bring to a boil.
3 And add salt .Reduce heat and place lid and cook till rice is done.
4 Garnish with coriander leaves.

Serve hot rice with allo kurma