Monday, November 4, 2013

DOSAVAKAI / CUCUMBER PICKLE

Ingredients :

Cucumber / dosakaya pieces - 2 cups

Mix of Red Chilli Powder , Mustard seeds powder , Salt - 1 cup 

Oil - 1 Cup

Procedure :

1.Separate Cucumber into small pieces then wash it and make it dry without water.It must be dry while preparing pickle.

2.Take glass bowl then add Cucumber,red chilli powder,mustard seeds powder,salt,oil and mix it.We have to keep  aside for 1 day 

3.From next day on wards we can use it 




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