Beerakaya Tomato Pachadi

Ingredients :

Ridge Gourd : 1
Tomato : 1 big sized
Mustard Seeds : 1 tsp
Chana Dal : 1 tsp
Urad Dal : 1 tsp
Cumin Seeds : 1 tsp
Green Chillies : 4 
Oil : 2 tsp
Turmeric Powder : 1/4 tsp
Tamarind - 2 tbsp
Oil : 1 tsp
Salt to taste

For Seasoning :

Chana Dal : 1 tsp
Urad Dal : 1 tsp
Cumin Seeds : 1 tsp
Mustard Seeds : 1/2 tsp
Oil : 1 tsp
Few Curry Leaves

Method :

1.Wash and chop the ridge gourd into small pieces without removing skin and keep aside. Wash and cut the tomato into pieces and set aside. 
2.Heat one teaspoon of oil in a frying pan. Add and fry the mustard seeds, chana dal, urad dal and cumin seeds to light brown color. Now add the green chillies and switch off the flame.
3. Add chopped ridge gourd, chopped tomato, turmeric and little water. Mix well, cover with a lid. Let it cook completely. 
4. Add the ridge gourd mixture ,Tamarind and salt to it and grind it into a smooth or coarse paste. Remove the ridge gourd onto a bowl.
5. Heat one teaspoon of oil in a pan for seasoning. Add the mustard seeds and let them splutter. When the seeds stop popping, add the channa dal, urad dal, cumin seeds and fry till brown add curry leaves . Fry for few seconds and switch off the flame. Add this popu to the chutney and mix well. Serve with steamed rice or dosa.