Pesara pindi vuppindi (or) moong rice rava upma

Ingredients :

Moong dal (1 cup) and rice (1 cup) (Grind together  ) rava-  1 cup
Water : 2 cups
Green chili : 3
Red chili : 2
Salt : to taste
Ginger : 1'' piece
For seasoning :
Mustard seeds : 1/4 tsp
Cumin seeds : 1/4 tsp
Urad dal : 1/4 tsp
Curry leaves : few springs 

Method :
1.Take a pan, heat it.
2.Add 5 to 6 tbsp of oil.
3.Add mustard seeds, cumin seeds, urad dal, curry leaves and saute for few minutes.
4.Add crushed ginger, split green chili and red chili, saute them for a while.
5.Add water and salt.
6.Check for seasoning.
7.Mix the rava.
8.Keep it in medium flame and mix it real good.

Your vuppindi is ready.