Maida (All purpose flour) : 2 cups
Rice flour : 2 tbsp
Sour thick curd : 3 cups
Salt: salt to taste
Onion - 1 (Finely chopped)
Green chilli : Few Small pieces
Baking soda : A pinch
Oil : Oil to deep fry
Method:
1.Mix maida flour, Rice flour, Salt and curd to make thick batter with out any lumps. Keep it aside for half hour. Add green chilli, onions and baking soda. Mix well.
2.Heat oil in a deep bottom vessel, take small quantity with hand or spoon and slowly drop in to hot oil. Fry until golden brown.
Serve hot with chutny.
You can have it for breakfast or evening snack.
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