Avocado chutney

Ingredients

Red Chillies - 4 to 5 or more depending on hotness ,i used combination of dried and fresh ones
Channa dal - 1tbsp
Urad dhal - 1 tablespoon
Mustard seeds - 1/2 teaspoon
Oil - 1 tablespoon
avacado  1 ripe one ,cut into half,remove the seed and chop it to small pieces.
Tomatoes - 1
Turmeric - pinch
Tamarind - 2 tsp
Salt - To taste

Direction

1.Heat 1/2 tsp oil in a wok, add Mustard seeds ,Urad dal, channa dal,Green chillies  and red chillies. Fry till brown .
2.Add chopped tomatoes and salt and cook till tomatoes soft and turn off flame
3.when its cooled  grind it to smooth paste .Now add the avacado and Tamarind into mixer once.
4.Transfer this into a bowl.

Seasoning : 

1.Heat 1/2 tsp oil ,add  1/2 tsp mustard seeds, 1/2 tsp channa dal and urad dal ,when mustard seeds starts to splutter ,add Curry leaves and pour this on the chutney. mix well.