Beetroot moong dal curry

Ingredients

Beetroot - 3
Green Chillies chopped - 3
Moong Dal / Pesara Pappu - 1/4 cup 
Red chilli powder - 1 tsp
Salt to taste

For Seasoning:

1/2 tsp Channa dal
1/2 tsp Mustard Seeds
1/2 tsp Urad Dal
1 Red Chilli crocked
Curry leaves
2 sp Oil

Method :

1.Wash and cut beetroot into small pieces.
2.Cook on stove or pressure cooker for 2 whistle. When it is done remove from fire and drine.
3.Soak moong dal in water for 20 mins
4.Heat oil in a pan add seasoning ingredients and fry for 2mins.
5.Next add curry leaves, green chillies and stir.
6.Then add cooked beetroot pieces, salt & stir well.
7.Fry for couple of mins then add moong dal & stir.
8.Add red chilli powder .Stir 2 to 3mins and turn off the heat & transfer into a serving bowl.
Beetroot pesara pappu kura is ready to serve.
Serve with hot white rice.