Drumsticks potato gravy curry

Ingredients

Drumsticks: 10

Potatoes: 1

Onions: 1 (medium)

poppy seeds: 1tsp

Sesame seeds : 1 tsp

Tomatoes: 1

Dhania powder - 1 tbsp

Red chilli powder - 2 tbsp

cumin powder - 1tbsp

curry leaves - 5

cumin seeds - 1/4 tsp

mustard seeds - 1/4 tsp

coriander leaves - For garnish

Salt to taste

Oil - 5 tbsp

Method:

1. Add oil to a pan , after oil got heated add mustard seeds and cumin seeds fry for 2 mins and add curry leaves

2. Add slice the onions and fry till onion cooks. Cut the drumsticks into finger sized pieces.

3. Add drum sticks and potatoes . Then add salt , cumin powder, red chilli powder , dhania powder and mix well covered with lid . Cook on medium flame for 15 mins

4. After drumsticks are cooked and well coated with masalas add tomatoes and cook for 5 mins

5. Grind poppy seeds and sesame seeds as fine powder and mix with water a

6. Add the above paste to curry and cook for 20 mins lo low flame

7. Serve garnished with coriander leaves.