Channa masala

Ingredients

Channa Dal – 1Cup
Green Chilli slit – 3
Tomato – 2
Onion chopped -1
Coriander Leaves - 2 springs
Curry leaves - 5
Dried red chillis - 2
Turmneric - pinch
Ginger garlic paste - 1 tbsp
Coriander powder - 1/2 tsp
Red chilli powder - 1/2 tsp
Oil - 2tbsp
Salt to taste
Mustard seeds -1/2 tbsp
Urad dal - 1/2 tbsp

Method:


1. Boil channa dal in pressure cooker for just 2 whistles. It will be perfectly cooked soft and won't be mashy.
2. Heat oil in a vessel and crackle mustard seeds, curry leaves and urad dal.Sizzle the dried red chillies for few seconds and add in onions, and green chillies.Add a pinch of turmeric and ginger garlic paste,salt and saute them until soft.
3. When the onions get soft add tomatos and cook till cooked .Add coriander powder, red chilli powder 
4. Add channa dal and little more salt.cook them for 10 minutes until the masala gets coated to it well..Sprinkle coriander leaves and serve hot with roti!