Dosa batter - 1 cup
onion – 1/2 cup finely chopped
green chillies – 3 finely chopped
coriander leaves
salt and oil
Method
1.Mix chopped onions, green chillies,coriander leaves and salt to the dosa batter.
2.Place the ponganalu pan on the stove on medium heat, when it’s hot, add about half tsp of oil and batter to each hole. 3.After few minutes , slowly turn the ponganalu to the other side with the help of a spoon.
4.Add few drops of oil again after turning them and let them cook and turn crispy on slow heat.
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