Aloo Kurma

Ingredients:

Potatoes, washed, boiled, peeled - 3
large onion, finely chopped - 1
Tomatoes - 2
Fresh curry leaves - 5
Ginger-garlic paste - 1 tsp
pinch of turmeric pwd
Red chilli pwd (adjust) - 1/2 tsp 
Coriander pwd - 1 tsp 
salt to taste
Coriander leaves - 1 tbsp 
1/2 tbsp oil
Make a paste by adding little water:
2 tbsps grated fresh coconut
1 tbsp poppy seeds

Method:

1. Heat oil in a vessel, add the chopped onions and curry leaves and saute for 4-5 mts or till the onions turn transparent.
2 Add ginger garlic paste and fry further for another 3 mts. Add the chilli pwd, turmeric pwd, coriander pwd and salt. Combine well.
3 Add the quartered tomatoes and boiled and cubed potatoes and cook on medium heat for 6-7 mts. Reduce heat, add the ground coconut-poppy seeds paste and combine. Cook for 3-4 mts.
4 Add a glass of water, adjust salt and cook covered till you get the desired gravy consistency.
5 Garnish with fresh coriander leaves and serve with hot rotis, coconut rice or any flavored rice.