walnuts-1/2cup
garlic-2
Tamarind-small piece
Greenchilli-3
salt
water as needed
Tempering
Urad dal -1/2tsp
Chana dal -1/2tsp
Mustard seeds-1/2tsp
Cumin seeds-1/2tsp
Red chilli-1
Curryleaves
oil
Method:
Heat a pan , add oil,garli,walnuts,green chilli .Fry till nice aroma
Let cool completely and grind by adding water to smooth paste
In another pan add tempering ,add to chutney
Walnut chutney is ready to serve for idly ,dosa
No comments:
Post a Comment