Instant Oats Uttappam

Instant Oats Dosa 

INGREDIENTS:
- Plain instant oats - ½ cup
- Semolina/sooji - ¼ cup
- Rice flour - ¼ cup
- Fresh yogurt- ¼ cup
- Onions- 1 medium, finely chopped
- Green chillies- 2 to 3, finely chopped
- Coriander- Handfully, finely chopped
- Cumin seeds- ½ tsp
- Salt to taste
- Water- as required 
- Oil- 3 to 5 tbsp for frying

METHOD
- To start you have to turn your instant oats into Instant Oats flour. Run the oats through a blender and blend till you get a fine powder.
- To this oats flour add the semolina (rava) and the rice flour. Use a whisk to whisk these together. This helps blend the powders together and removes any lumps.
- Now you can add the yogurt and water to start thinning the batter. Use the whisk to prevent lumps.
- This batter should be a fairly thin consistency, thinner than normal dosa batter.
- If you let the batter sit for a little while you will see that it has become thicker. This is because the oats absorb water and get fluffier. Add more water to keep the consistency thin.
- Now add your toppings, onions, green chillies, cumin, coriander leaves,salt.
- Mix all these together and you’re ready 
- Let the pan get hot and then start pouring the batter. It should become harder instantly and should not be spread with the ladle.
- Pour some oil around the edges . 
- After you see that the top has become fully cooked, the dosa lifts easily and is a nice golden brown colour then you can flip it over. Cook it for about a minute or two and then your dosa is ready!
- Serve with any chutney