Ingredients:
Cooked rice -1cup
Chopped onion-1
Chopped carrot-1
Sweet corn-1/2cup
Turmeric-pinch
Gringer garlic paste-1tbsp
Cumin seeds -1tbsp
Cashew nut-2tbsp
Oil
Green chillies-3
Bay leaves-3
Method:
In a boiling water, blanch the spinach and drain it keep aside
Grind into smooth paste
In a pan add oil,bay leaves,cashew nuts,green chillies and fry for a min
Add ginger garlic paste and fry till raw smell goes
Add onions,carrots,sweet corn and salt .
Cook for 5mins with lid covered
Add grounded spinach and cook for 5 mins with lids covered
Add turmeric and salt
Add cooked rice mix well
Cook on low heat for 5mins and serve into plate
Spinach fried is ready to serve with raita
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