soya keema paratha

Ingredients:

Wholewheat -1 cup
Soya chunks -1/2 cup
Chopped onion-1/4cup
Gram masala-1/2tsp
Coriander powder-1/2tsp
Red chilli powder -1/2tsp
oil
Salt to taste
Coriander leaves handful

Method:
1.Boil 1 cup water wit a tbsp of milk and little salt. Once it starts boiling rigourously switch it off and add the soya chunks, set aside for 10mins.
2.Drain water and rinse with cold water twice atleast to get rid of the raw smell of soya chunks.Squeeze out extra water completely then pulse grind for a second
3.Heat oil – add onion, ginger garlic paste and saute till golden brown…then add red chilli,coriander and garam masala powder and mix well
4.Now add the kheema and mix well.Cook in low flame for 3mins until the masalas are well blended with the kheema.
5.Mix wheat flour with water to form a soft pliable dough. Now divide the chapathi dough into equal parts and roll into smooth balls. Flour the surface and roll the chappathi dough slightly thicker.Then place the filling in the center and gather the dough from all sides.Seal it well.
6.Flip to other side and start rolling to a thicker / thinner paratha. Dust flour when needed.Heat dosa tawa and carefully place the parathas, drizzle oil and cook until the parathas turn golden brown on both sides.
Serve hot with curd