Ingredients
Rice-3/4cup
Milk- 2 1/2cup
jaggery -3/4 cup
cashew nut-2tbsp
Raisins-2tbsp
Saffron-pinch
Method:
Boil milk in heavy bottom pan
Add washed rice and cook on medium heat
Once rice cooked completely add saffron
Add jaggery mix well
Stir continuosly till jaggery melts
In another pan add ghee, cashew nuts,raisins
Fry till golden brown and add to pudding
Rice pudding is ready to serve
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